MY FAVOURITE FOOD

Cake Layer Evergreen Steam

Ingredients


Green Layer

10 egg yolk A
225g high quality butter
1/3 cup of refined sugar
1/4 cans of sweet condensed milk
1 cup of horlicks (can also be replaced with a powdered coconut milk or nestum)
1/2 cups of marie kisar biscuits (marie biscuits are grounded, sieved and then measured)
1 / 2-1 small bottle of pandan paste Koepoe-Koepoe (can also use pandan emulco cap of Miss 3 spoon)


White Layer:


1 1/2 cups of wheat flour / hong kong flour (sifted)
225g high quality butter
10 white eggs A
1 cup of refined sugar (can be reduced according to taste)
1/2 cans of sweet condensed milk


Ways


Green Layer:

Yellow egg and sugar be beaten until flower. In a separate bowl, butter and sweet milk were beaten until white and then united with the yolk. Rotate well with minimum speed. Then add the horlicks, marie biscuit flour and pandan paste. Rotate until smooth. Then the dough is divided into equal parts in containers / cups of the same size.


White Layer:


Beat egg whites until flowers. Add sugar to smooth and beat again until thick. In a separate bowl, beat butter with sweet milk until white and then unleash the egg whites. Rotate at a moderate speed. Lastly add wheat flour and mix it on average. Divide the dough into different parts according to taste. (example if green dough 4, white layer is 4, or 5-5, or 4-5, or 5-6)

Steam the dough over the finish line. Each layer is steamed about 7-10 minutes or until it is not melted. For the last layer, steam it for 1/2 or 1 hour for perfect cooking.
Cover the steamer cover with a towel when steaming. Can also cover baking sheet with foil paper every time steaming. Brass 8 ".

If the water is almost dry, add it with hot water.

*** 10 eggs are cut off white and yellow (egg yolk for green and white coating for white coating)
* Slice the cake with a cling wrap and refrigerate it in the refrigerator if you want to keep it long

Cake Chocolate steam



Ingredients


1 cup cocoa powder
1 cup of sugar
1 cup of liquid milk
1 cup of cooking oil
1/2 cup of condensed milk
1 1/2 cup of wheat flour
1 teaspoon bicarbonate
1 teaspoon baking powder
1 teaspoon of vanilla essence
3 eggs
Topping material
300 gm of cooked chocolate dishes
1 tablespoon thick milk
1/2 cup of liquid milk
2 tablespoons of butter

1/4 cup hot water









ARAB RICE RESEPI


Arabic rice

Ingredients

1 tablespoon of beef oil to saute
1 kg of Basmathi rice soaked 15 minutes
2 sausages and 6 sachets of garlic
Cinnamon, clove, cardamom and bay leaves
Goat stock or chicken
Safron or yellow dye

Ingredients for stock water

2 tbsp onion 5 cloves garlic
2 nuts of cinnamon, cardamom, pomegranate.
2 kg goats or chicken
Salt and seasoning

The ways

1. Heat beef oil, saute cinnamon, cardamom and door flower
2. Put onion and garlic
3. Input rice
4. Pour chicken stock or goat. Rice 1: 2 ratio
5. When dry rice pour yellow dye and soft mix.