MY FAVOURITE FOOD
Cake Layer Evergreen Steam Ingredients Green Layer 10 egg yolk A 225g high quality butter 1/3 cup of refined sugar 1/4 cans of sweet condensed milk 1 cup of horlicks (can also be replaced with a powdered coconut milk or nestum) 1/2 cups of marie kisar biscuits (marie biscuits are grounded, sieved and then measured) 1 / 2-1 small bottle of pandan paste Koepoe-Koepoe (can also use pandan emulco cap of Miss 3 spoon) White Layer: 1 1/2 cups of wheat flour / hong kong flour (sifted) 225g high quality butter 10 white eggs A 1 cup of refined sugar (can be reduced according to taste) 1/2 cans of sweet condensed milk Ways Green Layer: Yellow egg and sugar be beaten until flower. In a separate bowl, butter and sweet milk were beaten until white and then united with the yolk. Rotate well with minimum speed. Then add the horlicks, marie biscuit flour and pandan paste. Rotate until smooth. Then the dough is divided into equal parts in containers / cu...